Expo East Review: Gluten-Free Baking Mixes
Bob's Red Mill and Glutino introduce gluten-free alternatives to popular baking mixes.Published Date: October 9, 2013read more
View ArticleGluten-Free Going Mainstream
Supplier Categories: Market Research/Trends Marketing There are greater reasons for the category's success than gluten sensitivity.Published Date: October 20, 2013read more
View ArticleNSF Meets FDA Gluten-Free Standard
Related Supplier: NSF InternationalThe company's longstanding program is already compliant with FDA's new rule.Published Date: October 22, 2013read more
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Cereals Atop Betaine-Rich Foods
Supplier Categories: Grains Gluten-free or not, which cereal grains provide the most betaine and choline?Image: Published Date: October 27, 2013read more
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Dessert Treats from Whole Grain Brown Rice
Element rice and corn cakes are clean-label treats that are low in sugar.Image: Published Date: November 18, 2013read more
View ArticleMarketing Firm Releases Gluten-Free Market Report
Supplier Categories: Market Research/Trends Research & Markets has compiled an extensive review of everything gluten.Published Date: December 2, 2013read more
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Children with Celiac Disease Tolerate Two Oat Varieties
Are some oat varieties less immunogenic than others?Image: Published Date: December 19, 2013read more
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Can Celiacs Eat Quinoa?
Supplier Categories: Grains A long-term consumption study brings us closer to the answer.Image: Published Date: January 30, 2014read more
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Minerals in Ancient Grains Are Celiac-Friendly
Supplier Categories: Grains But be careful where you buy grains from, as nutrients will vary.Image: Published Date: April 9, 2014read more
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Do Gluten Haters Know What Gluten Is? Funny Jimmy Kimmel Video
Deck: “Jimmy Kimmel Live” hit the L.A. streets to find out which gluten-avoiders know what gluten actually is. Author: Jennifer GrebowPublish Date: May 8, 2014“Jimmy Kimmel Live” hit the L.A. streets...
View ArticleGluten May Be Causing Celiac ‘Brain Fog’
Supplier Categories: Grains A yearlong study on celiacs finds gluten may be responsible for cognitive problems in this population group.Published Date: June 23, 2014read more
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Ingredient Spotlight: Wheatgrass
Deck: Nature’s most nutrient-dense leafy green vegetable Author: Ron SieboldSupplier Categories: Cereal Grasses (wheat, barley, etc.) Related Supplier: Pines International Inc.Publish Date: July 17,...
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The Gluten-Free Clock Is Ticking. FDA Labeling Rules Take Effect Next Week.
Deck: Up to 5% of products are currently in danger of non-compliance, says FDA. Author: Jennifer GrebowRelated Supplier: United Natural Products AlliancePublish Date: July 31, 2014Up to 5% of products...
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Future Applications for Enzyme Supplements
Deck: Exciting new health applications for enzymes Author: Maureen KingsleySupplier Categories: Enzymes Related Supplier: National Enzyme Co.Deerland EnzymesBIO-CATCouncil for Responsible...
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FDA Finds Gluten in Presumably Gluten-Free Products
Supplier Categories: Grains That FDA is studying gluten contamination in "gluten-free" foods is an indication that FDA plans to monitor this claim closely.Image: Published Date: November 6, 2014read more
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Weak Spots in the Gluten-Free Trend
Will the bottom fall out of the gluten-free market if science doesn't match the perception?Image: Published Date: February 11, 2015read more
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Vegan Proteins from Glanbia Tap into Ancient Grain Trend
Supplier Categories: Chia Protein The new HarvestPro line from Glanbia Nutritionals offers plant alternatives to soy protein.Image: Published Date: March 25, 2015read more
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Going Gluten-Free: Examining the Manufacturing Process: Identifying High-Risk...
Deck: Questions include how to prevent cross-contamination and how to comply with FDA’s gluten-free rules. Publish Date: May 20, 2015Questions include how to prevent cross-contamination and how to...
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Going Gluten-Free: FDA’s Rule on “Gluten-Free” Labeling: Summary and Guidance
Deck: Questions include how to prevent cross-contamination and how to comply with FDA’s gluten-free rules. Publish Date: May 20, 2015Questions include how to prevent cross-contamination and how to...
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Going Gluten-Free? What Supplement Companies Need to Know
Deck: Questions include how to prevent cross-contamination and how to comply with FDA’s gluten-free rules. Author: Maureen KingsleyPublish Date: May 20, 2015Questions include how to prevent...
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