Researchers Say They Have Identified Difference Between Celiac Disease,...
Researchers performed a study to examine the molecular-level differences between gluten-associated disorders celiac disease and gluten sensitivity.Published Date: April 1, 2011read more
View ArticleChia Seed Flour Targets Gluten Free
Supplier Categories: Chia The company says that cup for cup, the flour can replace wheat in recipes.Published Date: April 12, 2011read more
View ArticleAKFP Rolls Out New Natural Starches
Supplier Categories: Gums, Emulsifiers & Starches American Key Food Products (AKFP; Closter, NJ) has introduced native pea starch and arrowroot starch.Published Date: May 6, 2011read more
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Increasingly Gluten-Free
Deck: Baking a product with texture and taste, minus the gluten. Author: Robby GardnerPublish Date: May 12, 2011Baking a product with texture and taste, minus the gluten.Image: read more
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QAI and NFCA Introduce Gluten-Free Seal
The certification includes product reviews, facility and product inspections, and required testing for gluten at less than 10 parts per million.Image: Published Date: June 23, 2011read more
View ArticleSenators Press FDA to Finally Establish Gluten-Free Labeling Standards
As part of the Food Allergen Labeling and Consumer Protection Act of 2004, FDA was required to finalize labeling rules within four years.Published Date: August 5, 2011read more
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FDA Reopens Comment Period for Gluten Free
The agency is overdue to finalize its gluten-free labeling rule since issuing the proposed rule in 2007.Image: Published Date: August 10, 2011read more
View ArticleSmart Balance Acquires Gluten-Free Brand
Food brand Smart Balance has acquired Glutino Food Group, a manufacturer of shelf-stable and frozen gluten-free foods.Published Date: August 23, 2011read more
View ArticleBurcon Announces Pea Protein Ingredient, Technology
Supplier Categories: Protein Pea Protein The company is currently exploring a patent on its ingredient and the technology to develop it.Published Date: November 28, 2011read more
View ArticleStandard Process Introduces Catalyn Gluten-Free
Catalyn GF uses rice bran instead of defatted wheat germ.Published Date: July 16, 2012read more
View ArticleBI Nutraceuticals Earns Gluten-Free Facility Certification
Related Supplier: BI NutraceuticalsThe company's Long Beach, California facility is now certified by NSF International.Published Date: September 10, 2012read more
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Natural Products Expo East Review: Allergy-Friendly Treats
Dr. Lucy Gibney started the company for people with food allergies.Image: Published Date: October 2, 2012read more
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Inulin Fiber: A Manufacturer’s Dream
Deck: Why inulin is popping up on ingredient labels everywhere. Author: Robby GardnerSupplier Categories: Fiber Inulin Calcium Pro- and Pre-Biotics Related Supplier: BeneoCargillFenchem Biotek...
View ArticlePotential for Millet Use in Food Production
Supplier Categories: Grains Gluten Chinese researchers gather research on a drought-tolerant grain.Published Date: April 18, 2013read more
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Can Celiacs Eat Oats?
Supplier Categories: Grains Gluten Irish researchers put 46 celiacs on a long-term oat challenge.Image: Published Date: April 18, 2013read more
View ArticleQuinoa Flour Mix Functions Like Wheat Flour
Supplier Categories: Grains A German company says it can add quinoa flour to wheat flour, without introducing any new baking issues.Published Date: July 26, 2013read more
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FDA Defines “Gluten-Free” for Food Labels
Supplier Categories: Grains The legal U.S. limit for gluten in a "gluten-free" product is now 20 parts per million.Image: Published Date: August 2, 2013read more
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CrispRoot Chips: Crunchy, Savory and Healthier than Chips
Supplier Categories: Food & Beverage Ingredients Plant/Fruit Extracts Spices & Seasonings Yucca Fiber Cassava root-based snack has 30-40% less fat and double the fiber of regular potato...
View ArticleGluten Free Dessert Pre-Mixes Launched
Among Friends debuts healthy, quick baking dessert pre-mixes for gluten free consumers.Published Date: August 21, 2013read more
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African Baobab Latest Addition to Superfruit Ranks
Supplier Categories: Baobab Powdered baobab fruit from Kaibae is high in antioxidants and rich in other beneficial properties.Image: Published Date: August 30, 2013read more
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